Last Sunday was the Wine over Water culinary and wine festival in downtowon Carillon. I had a food booth there and we had so much fun meeting new potential clients and tasting other great foods from local caterers and restaurants. We served smothered crab cakes which is a panko crusted grit cake topped with a spicy crab cake and topped with andouille infused marsala gravy.....it was delicious! Special thanks to Chuck & Jeff from Hilltop Productions and H&M Event rentals for inviting us to participate in such a fun day!!
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